Bourbon Barrel Talk

The Fellas try and review the 2023 fall release of Elijah Craig Barrel Strength Bourbon. These bottles get released 3 times a year and this is the review of this Septembers release. 

In this our 5th episode of the 8 Crazy Nights, we review a set of bourbon adjacent rums. Bumbu, Papa's Pillar, and Privateer International. These were all very different, but only one was similar to a bourbon the others closer to spiced rum. What is your favorite rum?

The crew sits down and discusses three different creams (Barton Chocolate Bourbon Ball, Buffalo Trace, and Cow Pie from Dancing Goat) that are our favorites. We talked about the best ways to enjoy then, in root beer, coffee, over ice cream or neat. 

In this episode in our holiday Series 8 Crazy Nights, the crew reviews Four of the Goose Island Bourbon County Stouts. 2023 Standard BCS bottle, 2023 Backyard Stout, 2022 Sir Isaacs, and the 2023 Bananas Foster. Let us know your favorite from the past couple of years. Message us on Facebook or Instagram. 

The crew reviews and discusses the most recent Down Home release their wheated bourbon finished in Armagnac casks. This LBC pick was released this fall. Robert continues his brands legacy for high quality releases and finished products. 

In this episode in our holiday Series 8 Crazy Nights, the crew reviews two of the Goose Island Bourbon County Stouts. We discussed the most popular of the series, last years Caramella Larceny Finished Wheat beer and the Old Fitz BarleyWine.  

In this episode in our holiday Series 8 Crazy Nights, the crew reviews three of the Goose Island Bourbon County Stouts. Knob Creek, Eagle Rare and Angels Envy. These three pours did not disappoint, and brought as much Tom Foolery as last years episodes did. 

Scott and Matt sit down with Sam at Bluegrass Distillers at the brand new visitor center on the Historic Elkwood Farm in Midway, KY. We discussed their brands, Contract distilling and what makes Blue corn unique in bourbon. Check them out at the visitor center the next time you’re in the area. 

The crew celebrates the 4 yr anniversary of the show with a visit to Old Forester. We get to speak with Tyler Mirt about what's new at Old Forester along with all the shenanigans that have occurred over the last 12 months. 

The crew reviews the WhistlePig Piggyback 6yr Rye and compares it to neat, proofed down and in a cocktail. Sarah made her take on an Old Fashioned, with a twist.