Bourbon Barrel Talk

Scott, Matt, and Toby review two bottles of Oak and Eden. They tried the Wheat & Spire with the Fried French Oak, and the Bourbon & Spire with the Toasted Oak. 

Scott and Toby discuss upsets and surprises of Rounds 1 & 2 of the March Madness Bourbon Bracket Challenge.

Roy sits down with Scott the crew to discuss how the Distillery was built and their family history of making moonshine. You have to try their high Rye Bourbon, its young but very tasty. You can even bottle your own.

Scott spent time hanging out with Timothy VanRipper, David, Chase, Greg, Ryan & Jay Teezzy for a tasting and fun conversation. 

Scott, Matt and Toby Sit down with Turner (Founder of Rolling Fork Rum) to discuss Their aged rum and their Fortuitous Union (Rum w/Rye Whiskey) 

The guys sit down to rank and seed more than 100 bourbons for the tournament of 64.

Scott sits down with three ladies to discuss how Bourbon is not just for the guys. Jamie, Kelly and Lindsey have a great conversation about their introduction to bourbon and which bourbons they currently enjoy most.

Scott, Matt, and Toby sit down with Josh Quinn (Co-Owner) of Boone Co Distilling. They start the conversation by discussing how Boone CO was started, and then get into everything from Tanner's Curse to Made by Ghosts. 

Scott and Matt sit down with Mark and Sherri to discuss Old Carter, their new batches, and how they began in the wine industry. 

Scott, Matt, Toby sit down with Brandon (Distiller) at Copper & Kings to discuss their Unique Brandy lineup and collaborations with other distilleries.