Bourbon Barrel Talk

This Holiday seasons special is the 8 Crazy Nights of Rye. We are kicking off this special with one of my personal favorites, Old Forester Barrel Strength Rye. Travis Hill and Brent Colangelo walk through this rye expression. 

Nick, The Legend and Scott review a Jefferson's Reserve store pick, while discussing the best gifts to get the bourbon lover in your life. Gifts range from $15-$800, so we have it all covered. 

Barbara Brock picks 5 unique ryes for Nick, The Legend and Scott to taste. The ryes reviewed Blue Run, Willett Blackened, Starlight Apple Brandy, Starlight Cognac and Bear Wallow Liars Bench. 

Matt, Josh and Scott sit down with the owner and Head Distiller Wally Dant of Log Still Distillery and Proprietor of Dant Crossing. We discuss everything from their spirits, family tradition, amphitheater, special lodging and much more. Make sure you take the trip out their to see all the awesome things they have going.

The Legend SJS, Nick and Barbara Brock discuss/review all 4 BBT Starlight Single Barrels and the upcoming release season. 

Nick, The Legend and Scott answer some dm and email questions from you the listeners. Hopefully we answered yours, if not hit us up and we'll get you on the next time. 

Nick, Matt and Scott visit Bardstown Bourbon Company and spend time with Head Distiller, Nick Smith and VP of Product Development, Danny Callaway. We cover everything from their collaboration series to the state of the art facility they use. Danny even gives a few upcoming secrets that they are planning.  

Nick, The Legend SJS and Scott discuss the Rabbit Hole Founders Series. The Boxergrail, Raceking and Mizunara Cask, they are all three good in their own way, but one bottle steals the show.  

Nick, The Legend SJS and Scott discuss and review three tasty dusties. 1975 Jim Beam, 1993ish Pre-fire Heaven Hill Private Cellar and 1991 Old Forester BiB. All three delicious in their own right. if you find a clear dusty, pick it up!

Turner takes us for a ride on the rum train. Scott and Travis discuss with Turner why aged rum is a small leap from great bourbon. Turner also drops a history lesson on the Wathen Family, distilled bourbon in KY and how transparency drives brand loyalty.