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Bourbon Barrel Talk is a conversation based podcast that focuses on the spirits industry, primarily bourbon. We love to have conversations with distillers, distilleries and friends and find out what they love about bourbon and other spirits.
Episodes

Jan 29, 2023
Jan 29, 2023
19 min
The crew compares and contrasts todays Old Forester 86 proof bourbon to a 1995 one, Jared got from rummaging in Uncle Tom's house.

Jan 22, 2023
Jan 22, 2023
26 min
The crew sits down and reviews some of our favorite brands recent releases the 117 Series from Old Forester. We discussed the Whiskey Row Fire and 1910 Extra Extra Old.

Jan 15, 2023
Jan 15, 2023
37 min
The Den of Thieves discuss 4 more Goose Islands, Cola, Mon Cherie, Biscotti, and Oatmeal Stouts. All of them are the more unique expressions for their bourbon aged products.

Jan 8, 2023
Jan 8, 2023
55 min
Scott the Brock's, Jon and Jared discuss our favorite episodes and times from 2022 on the show. Best and worst moments all while reviewing a Copper and Kings Apple Maple Brandy and Lucky Seven's Frenchman.

Jan 1, 2023
Jan 1, 2023
32 min
Scott, Jared, Jon and Nick taste through the Goose Island Bourbon County Standard, Elijah Craig Toasted, Rittenhouse Rye and Cherry Wood.

Dec 30, 2022
Dec 30, 2022
32 min
Scott, Barbara, Carl, and Nick get juiced in this conversation around age statements. Why are they going away and who is at fault?

Dec 27, 2022
Dec 27, 2022
28 min
Scott and the crew discuss NPD's overcharging for 5-7year juice. The discussion gets fun because some do it better than others.

Dec 25, 2022
Dec 25, 2022
19 min
Scott, Nick, Carl and Barbara reveiw the most two recent releases of the Amburana casks from Repeal Day at Starlight.

Dec 23, 2022
Dec 23, 2022
24 min
Scott and the crew get mad about distilleries like Buffalo Trace, Wild Turkey and Four Roses sending some really good stuff overseas and not releasing in here in the states. We also review some new Starlight stuff.

Dec 20, 2022
Dec 20, 2022
31 min
Scott, Carl, Lee and Nick take a deep dive into Finished Bourbon and rye. Does it hide bad/new juice or enhance it.
