Bourbon Barrel Talk

BBT - Light Whiskey Review Old Louisville Whiskey Co. Vs Old Rick

The crew discusses and compares the Old Louisville KBF release to and Old Rick Brown Jug Barrel pick. The Old Rick was 15 yrs old and the OLWC is 17 yrs old. Both deliciously hit your palate with vanilla, and spice. There is a lot to like, check out our discussion. 

BBT - Kentucky Artisan Distillery W/ Head Distiller Kodie Taber

Scott, Nick and Brian spent time at Kentucky Artisan Distillery W/ Head Distiller Kodie Taber. We discussed their 19 different mashbills and how contract distilling works and how Kodie landed in Kentucky. 

BBT - Dragon's Milk Small Batch and Bonded Review

The crew sits down and reviews Dragon's Milk Small Batch and Bonded. The brewery turns distillery releases are unique in mashbill and taste. The amount of malt they use seems for characteristic of beer, which may be an homage to their roots. 

BBT - Kentucky Bourbon Festival

Jonny and Scott sit down and discuss the Kentucky Bourbon Festival. Dates, times, and what we think to expect about the weekend. The KBF tickets went on sale 4/1 and end 8/15. You can check out the events on kybourbonfestival.com

While discussing the KBF, we talk a little about what we are sipping on from Left Bank Whiskey. 

BBT - Four Roses Barrel Strength Mashbill OBSK vs OESK

Today the crew review and compare the same yeast strand, but different Four Roses Barrel Strength Mashbill OBSK vs OESK. What is your favorite yeast strand?

BBT - Maker's Mark - Thomas Bolton Senior Manager of Visitor Experience and Education

The crew visits Maker's Mark and sat down with Thomas Bolton, Senior Manager of Visitor Experience and Education. We discussed his journey to the bourbon world, Maker's Star Hill Farm and how it's built around sustainability and much more. We also tasted through Cellars Age, The Keepers and Heart releases and the most recent and brand new Star Hill Farm.  

BBT - Penelope Toasted Blackout Schreck's Pick

The crew tastes and reviews a Penelope Toasted store pick. The pick was done by Blackout and Schreck's Liquor store. The toasted bourbon was a 75/21/4 toasted in a Heavy Char barrel. 

BBT - Four Roses New 100 Proof Single Barrel Recipes

The crew tries 2 of the 3 Four Roses New 100 Proof Single Barrel Recipes, OESO and OESK. While we could not locate the third we compare and contrast the two we did. Four Roses has 5 yeast strands with 2 unique mashbills that create 10 single barrel variations. 

BBT - High West Director of Sensory and Product Development Tara Lindley

The crew sits down and talks with the High West Director of Sensory and Product Development Tara Lindley. Tara shares her journey from Biochemist, to Napa Valley to her newest role with High West. She does all this while walking us through their two newest releases, the Bourye and High Country the American Single Malt. 

BBT - Old Forester 117 Series Warehouse I, Extra Old Batch 2 and Bottled in Bond Rye

The crew review and discusses the latest Old Forester 117 Series Warehouse I, Extra Old Batch 2 and Bottled in Bond Rye bottles. These three releases have dropped in the past 6-8 months. These offerings are unique in their own way. All present a bit older then other Old Forester products.